BarFly Restaurant Seminars Overview
P & L Management Made Easy
Description: Participants can expect to be guided through the process of how to manage their operation’s profit and losses while gaining an understanding of how to build a proper P & L, sourcing of that information, and how to translate the results in order to better implement cost controls. Attendees receive a working Profit & Loss Excel spreadsheet following the seminar.
The Entrepreneur’s Achilles Heel – The factor that halts success
Description: An Achilles’ heel is defined as a fatal weakness in spite of overall strength, actually or potentially leading to downfall. In the case of the entrepreneur, turning thoughts into action tends to be accomplished in a vacuum, often unsuccessfully. Learning to culture the vision, share knowledge, delegate over abdicate, and develop team members is essential to ensuring success and sanity. Learn how to work smarter, not harder ,and discover the payoff of teamwork.
Performance = Preference™ — Why Your Mother Wasn’t Right About Everything
Description: We are taught since the day we can walk that people should be treated equally, but there are exceptions to every rule. Yes, employees should be treated fairly, but the equal treatment of unequals is unfair. Gain insight into a whole new way of thinking and learn to value employees based on individual performance and watch moral and profits soar.
Staying Alive in Today’s Economy – Drive profit through 5 sure fire steps to lower costs
Description: In a strained profit margin environment managing every penny can be the difference between success and failure. In this session we discuss 5 sure fire steps to control your operations Cost of Goods. Using a KISS approach, learn and implement this system to identify and correct areas of opportunity.