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Restaurant Consultant Client Testimonials about The BarFly Group™
Restaurant Seminar:
With the incredible experience that The BarFly Group has in the restaurant industry, it is no wonder that Chris Weinberg fills the room with anxious attendees seeking his expert advice! The Profit and Loss Management session conducted at the 2008 National Restaurant Association Restaurant, Hotel-Motel Show was ranked an outstanding #5 out of 72 sessions by attendees. This is only one of the many reasons we continue to invite Chris and The BarFly Group team back year after year to share their experience based solutions. Great Job once again!
 John Abels
Manager, Education & Culinary Programs
National Restaurant Association Restaurant, Hotel-Motel Show
Restaurant Consulting:
After much research on consulting within the hospitality industry one name kept resurfacing,The BarFly Group. Approaching them with simply a concept, they have provided crucial information and direction while enabling me to continue with confidence and forward momentum. Each time I am introduced to a different member of The BarFly Group, professionalism and enabling thoughts are displayed. As my project progresses the next move is always properly addressed and lack of communication is never a concern. In this industry you need to be associated with a winning team, so conduct all the research you want, but in the end I bet I know who you will call.
Jeff Hillis
Founder/Owner
Capone’s Restaurant
Restaurant Consulting:
All I can say is that this would be much harder without BarFly’s expertise. We are an independent opening our first restaurant and their partnership has been invaluable. From the proforma to the site section and lease negotiations to logo development, the BarFly staff has helped me to avoid many pitfalls along the way. Without Chris’ input about the importance of “co-tenants” we would have pushed forward on a site that was not appropriate for our concept. In speaking with the banks to secure proper financing, I’ve noticed that the representatives completely change their tone when I tell them that I have a seven year proforma already completed. Everyone is enthusiastic about my project and they make me feel that it is as important to them as it is to me.
Andrea Halloran
Owner
Amelia’s Place
Restaurant Consulting:
The BarFly Group assisted me with the Concept Workshop/Pro Forma process as well as strategic development. I originally contacted BarFly to gain an understanding of the various components of a New Store Opening and ended up receiving a full feasibility study and extensive Pro Forma for my concept. Thanks to their seasoned tenure I was able to tweak my complex concept and set it up for success and possible chain growth. This coupled with their positive attitudes, focus on results and commitment assisted in developing a plan that I am confident in. BarFly is a very focused and methodical company whose practices and principals are the reason I am a Raving Fan.
Bob Cline
Owner
U.S. Tours and Johnny’s
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2008 © All Rights Reserved BarFly Dining, LLC 9716-B Rea Road #23 Charlotte, NC 28277 Call Us Toll Free 888-736-3798 |
Company Profile: The BarFly Group provides national restaurant consulting and offers professional seminars regarding all aspects of restaurant ownership and management, including, but not limited to: Hiring a Restaurant Designer, Opening a Restaurant, Restaurant Advertising, Restaurant & L Management, Restaurant Business Plan, Restaurant Business Planning, Restaurant Concept Development, Restaurant Cost Segregation, Restaurant Culinary Development, Restaurant Design Trends, Restaurant Design, Restaurant Designs, Restaurant Equipment, Restaurant Floor Plans, Restaurant Franchise, Restaurant Grand Openings, Restaurant Interior Design, Restaurant Management Training, Restaurant Marketing Plan, Restaurant Marketing Strategy, Restaurant Marketing, Restaurant Menu Design, Restaurant POS, Restaurant Promotions, Restaurant Public Relations, Restaurant Training, and Restaurant Training.
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