Restaurant SITE SELECTIOn Consulting

There are many metrics that go into choosing a great site. These include target audience, demographic mix, competitive forces, population trends, traffic counts and patterns, just to name a few.

At BarFly, we have been executing successful Site Selection practices for over 20 years. During this time we have developed a proprietary tool that will focus the Site Selection journey to match your specific concept's needs. We rank each site and opportunity using a 150 point grading system. The scale is an objective tool that will access the quality of the site in relationship to the concept we are placing.

Our President, Chris Weinberg, leads the Site Selection process. He has successfully chosen locations for a multitude of concepts and will work side by side with you during this process. Chris also drills deep into what makes specific sites work for specific concepts.

The crucial point is this: You will get an objective opinion and read on prospective sites versus potentially emotional and subjective recommendations from leasing agents or sellers.

Once the location is chosen, Chris will guide you through the rigorous negotiations involved with the Letter of Intent and subsequent Lease Review. Leases are written in the favor of the landlord. For the long term health of your business, it is crucial to structure the lease document in a fair manner. We have the expertise and commitment to make sure you are on a level playing field.

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