The BarFly Group™ Restaurant Seminars:

Restaurant Consultant, Chris Weinberg, a national workshop and seminar presenter, will be a featured speaker in 2008 at the International Restaurant & Foodservice Show in Las Vegas, the International Restaurant & Foodservice Show of New York, the Western Foodservice & Hospitality Expo, and the Florida Restaurant & Lodging Show. He delivers powerful, user friendly messages designed to provide restaurateurs of all levels a keen insight into the topic at hand. Whether speaking to sold out shows, packed boardrooms or company functions, Chris is sure to leave a lasting impression.

Previous 2008 Restaurant Trade Shows:

Upcoming 2008 Restaurant Trade Shows:

Contact us today to learn more about bringing the show to your location or next corporate event.

    RESTAURANT SEMINAR PROPS:
    "THANK YOU for the tremendous job you did speaking at the 2007 NRA Show!
    Your presentation, What’s the Trend?, was delivered to an enthusiastic and standing room only crowd of Show attendees. Your dynamic approach, coupled with your passion for the industry, made for an incredibly informative presentation. I will surely recommend you to any and all colleagues who inquire of me regarding outstanding speakers! I look forward to the opportunity of working with you again in the future."

    John Abels - Manager, Education & Culinary Programs
    National Restaurant Association Show Chef


BarFly Restaurant Seminars Overview:

P & L Management Made Easy

Description: Participants can expect to be guided through the process of how to  manage their operation’s profit and losses while gaining an understanding of how to build a proper P & L, sourcing of that information, and how to translate the results in order to better implement cost controls. Attendees receive a working Profit & Loss Excel spreadsheet following the seminar.

The Entrepreneur’s Achilles Heel – The factor that halts success

Description:  An Achilles’ heel is defined as a fatal weakness in spite of overall strength, actually or potentially leading to downfall.  In the case of the entrepreneur, turning thoughts into action tends to be accomplished in a vacuum, often unsuccessfully.  Learning to culture the vision, share knowledge, delegate over abdicate, and develop team members is essential to ensuring success and sanity. Learn how to work smarter, not harder ,and discover the payoff of teamwork.

Performance = Preference™ — Why Your Mother Wasn’t Right About Everything

Description: We are taught since the day we can walk that people should be treated equally, but there are exceptions to every rule.  Yes, employees should be treated fairly, but the equal treatment of unequals is unfair. Gain insight into a whole new way of thinking and learn to value employees based on individual performance and watch moral and profits soar.

Staying Alive in Today’s Economy – Drive profit through 5 sure fire steps to lower costs

Description: In a strained profit margin environment managing every penny can be the difference between success and failure. In this session we discuss 5 sure fire steps to control your operations Cost of Goods.  Using a KISS approach, learn and implement this system to identify and correct areas of opportunity.
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Company Profile: The BarFly Group provides national restaurant consulting and offers professional seminars regarding all aspects of restaurant ownership and management, including, but not limited to: Hiring a Restaurant Designer, Opening a Restaurant, Restaurant Advertising, Restaurant & L Management, Restaurant Business Plan, Restaurant Business Planning, Restaurant Concept Development, Restaurant Cost Segregation, Restaurant Culinary Development, Restaurant Design Trends, Restaurant Design, Restaurant Designs, Restaurant Equipment, Restaurant Floor Plans, Restaurant Franchise, Restaurant Grand Openings, Restaurant Interior Design, Restaurant Management Training, Restaurant Marketing Plan, Restaurant Marketing Strategy, Restaurant Marketing, Restaurant Menu Design, Restaurant POS, Restaurant Promotions, Restaurant Public Relations, Restaurant Training, and Restaurant Training.